The whole town's kitchen, open from breakfast to a scoop after dinner.
Good Jake's serves all-day breakfast, brick-oven pizza, Greek gyros and American diner classics in the heart of Coopersburg — generous plates, honest prices, and a scoop of ice cream to finish.
Four kitchens under one roof.
- All-day breakfastEggs, omelets, pancakes and breakfast sandwiches — served from open to close, not just till eleven.
- Brick-oven pizzaHand-stretched pies and gourmet combinations, fired in the brick oven, plus stromboli to share.
- Greek & gyrosSeasoned gyro meat, tzatziki and warm pita — the Greek corner that sets us apart from the diner down the road.
- Ice creamSundaes, waffles & ice cream, and a cone for the ride home. The easiest reason to come back.
All day actually means all day.
Most kitchens cut breakfast off mid-morning. We don't. Whether it's 8am or a late lunch, you can still get two eggs the way you like them, a stack of pancakes, or a loaded breakfast sandwich — the kind of plate that sets up the whole day.
From the brick oven.
The oven is the loudest thing in the building and the reason the pizza tastes the way it does — a blistered, chewy crust you can't get from a conveyor belt. Order a classic cheese, build a gourmet pie, or take on a stromboli packed for sharing.
The Greek side of the menu.
This is the part of the menu the chain diners don't have. Gyros carved to order, wrapped in warm pita with tzatziki, tomato and onion — alongside the Italian favorites and American classics you'd expect. One menu, a lot more to choose from.
Save room.
There's a reason families finish here. Sundaes, waffles and ice cream, and a cone to take with you — the sweet ending that turns a quick bite into a tradition the kids ask for by name.
Today's
specials
Soups, breakfast features and a pizza of the day.
The board changes with what's good and what's fresh. Call ahead and ask what's on it today, or check when you walk in — there's usually something that isn't on the printed menu.
We're easy to love, once you find the door.
We're tucked inside the Coopersburg Fire Company Social Club. Park out front, head to the red door at the rear, and ring the bell — we'll take it from there.